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Homemade Pork Back Ribs


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Homemade Pork Back RibsTasty baked ribs with an Asian twist of ingredients!

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Prep Time: 15 minutes

Cook Time: 2 hours, 40 minutes

Total Time: 2 hours, 55 minutes

Yield: 2-4 people

Ingredients:

ingredients
 
rosemary and garlic in bowl
 

Steps:

  1. Open pork ribs packaging, wash with water, clean and pat dry. Cut the slab in half and using a knife cut slit so it can marinate deeper into the meat for more flavor.
  2. pierced Pork Back Ribs
     
  3. In a bowl combine all dried spices (smoked paprika, black pepper, salt) as well as hoisin sauce, soy sauce and olive oil. Mince garlic to a paste and mix altogether in a bowl and marinate the meat on both sides. Top off with rosemary.
  4. marinating spices in bowl
     
    seasoning on Pork Back Ribs
     
    seasoning on Pork Back Ribs
     
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  5. Allow to marinate for at least 30 minutes. Preheat oven to 295 degrees F. Using a foil tin, line the pan with foil. Also use foil to cover the ribs to prevent drying when baking. Bake for 1 hour and half.
  6. Homemade Pork Back Ribs on foil
     
  7. Now 1 hour and half pass, flip the rib the other side and bake for another 30 minutes.
  8. Homemade Pork Back Ribs on foil
     
    baking Pork Back Ribs
     
  9. After 2 1/2 hours of baking the ribs, toss the foil. Make the sauce to brush over the ribs using rice vinegar, soy sauce, ketchup, Sriracha and sugar. Put it all in a bowl and mix together. Brush this mixture on the top of the ribs.
  10. baked Pork Back Ribs
     
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  11. Preheat oven to broil at 450 degrees F and bake 5 more minutes with the sauce on top. Then take out of oven, flip the ribs and apply the sauce.

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Food and Recipes Recipes Meats RibsJuly 12, 2017
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