- 1 (14.5 - oz.) can diced tomatoes
- 1/4 cup rough chopped onion
- 3 Tbsp. canned diced jalapenos
- 1 Tbsp. white vinegar
- 1 tsp. salt
- 1/4 tsp. cumin
Combine all ingredients in food processor and process until nearly pureed, yet still chunky. Pour into covered container and store in fridge. Best if made at least an hour ahead of time to let flavors develop. Stir well before serving.
By Sandra N, Florence, AL
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