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Homemade Syrup Recipes

Category Sauces
Homemade Strawberry Syrup on Pancakes
Delicious syrup can be made from a variety of fruits and sugars. This page contains homemade syrup recipes.

Solutions

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May 8, 2012
This is really easy and good, even the pickiest eaters will like.

Ingredients:

  • 1 cup water
  • 1 cup white sugar
  • 1 cup brown sugar
  • 1/2 tsp. Mapleine

Directions:

Bring 1 cup water to a boil. Add white sugar, brown sugar and mapeleine. Stir until all sugar is dissolved and remove from heat. Let cool. Pour in syrup bottle. Keep in fridge.

Servings: 1/2 quart
Prep Time: 5 Minutes
Cooking Time: 10 Minutes

Source: Magazine, can't remember which one.

By Coville123 from Brockville, Ontario

Comment Was this helpful? 3

By 1 found this helpful
September 3, 2012
I learned this recipe many years ago from a good friend. Very nice syrup!

Ingredients:

  • 1 lb. brown sugar
  • 1 cup water
  • 1/2 tsp. maple flavoring

Directions:

Bring water to a boil. Add sugar and bring to a boil. Remove from heat.

Add flavoring.

Servings: varies
Prep Time: 5 Minutes
Cooking Time: varies - just until boiling Minutes

By Robin from Washington, IA

Comment Was this helpful? 1

April 6, 20170 found this helpful

For a change of pace from maple or other flavored syrups try making this delicious vanilla version. This page contains a recipe for creamy vanilla pancake syrup.

Creamy Vanilla Pancake Syrup - homemade syrup on a plate of pancakes

Read More... Was this helpful? Yes

January 26, 20150 found this helpful

This is a guide about making your own maple syrup. Learn when and how to collect sap from maple trees, so you can make your own precious syrup.

Homemade Maple Syrup

Read More... Was this helpful? Yes

Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

August 11, 2009

I would like a simple easy recipe for homemade pancake syrup that doesn't go quickly to sugar. Thanks folks.

By jamish

Answer Was this helpful? Yes
August 11, 20090 found this helpful

I make our own maple syrup with 1 cup water, two cups sugar and 2-3 tbs of 100% maple syrup. I don't know how long it would take to crystallize. One rule to avoid this is never mix batches of syrup. I made the mistake of adding a new batch to a small amount leftover from the last one and it crystallized.

I also like to make strawberry or blueberry syrup with 1 cup water, 1 cup sugar, 2 tbs cornstarch and a cup of berries.

Reply Was this helpful? Yes
August 12, 20090 found this helpful

I read somewhere to add a small amount (teaspoon) of vinegar to prevent crystallization.

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Anonymous
August 13, 20090 found this helpful

1 cup brown sugar

1/4 tsp. cream of tartar

1 cup white sugar

1 cup water

1 tsp. maple flavoring

Boil until temperature is 200°F on candy thermometer. Cool and store in airtight container.

I've found refrigerating helps keep it from crystallizing as quickly as when stored in a cabinet.

Reply Was this helpful? Yes

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August 11, 20090 found this helpful

Save on Pancake Syrup and Flavored Syrups

Bottled makes a great gift idea.

Maple Syrup

  • 1 cups Boiling Water
  • 2 cups Sugar or Sweetener equal to 2 cups
  • (Add 2 tsp. of "Thicken it" for a less running syrup)
  • 1 tsp. Maple flavor

To get Fancy...

Add one or a combination of the following and make it a real treat.

  • 1 tsp. Vanilla
  • 2 TBS. Butter Buds
  • 1/2 tsp. Ground Cinnamon
  • 2 TBS. Amaretto
  • 2 TBS. Orange Liqueur
  • 1/2 cup Chopped Nuts

Also:

Combine 1/2 cup syrup with 1 to 2 cups butter to make thin flavored icings for pancakes, french toast, muffins, biscuits, or cakes.


By Debra

Comment Was this helpful? Yes
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