Homemade Tartar Sauce

When I make tartar sauce, I use mayonaise, pickle relish (I use sweet, you can use dill also), one finely diced boiled egg, and a dash of lemon or lime, if you have it. Just mix these ingredients to taste.

I love fishsticks and tartar sauce is expensive as I do not use enough of it. So I just whip this up, cover, and put in the frig if I think ahead; usually I don't.

By Annie Rios Hill from Columbia, MO