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Honey-Mustard Chicken

Here is a chicken recipe that is a hit; I'm asked for the recipe each time I serve it to friends or family:


  • 2 cups herb-seasoned dry stuffing
  • 3/4 cup hot water
  • 1/2 cup raisins or finely chopped apples
  • 1 Tbsp. margarine, melted
  • 4 boneless, skinless chicken breast halves
  • 1/3 cup fat-free mayonnaise
  • 3 Tbsp. honey
  • 1 Tbsp. Dijon mustard


Preheat oven to 400 degrees F and coat a 13x9 inch baking dish with non-stick cooking spray. In medium bowl, mix stuffing, water, raisins and margarine. Allow to stand for about 2 minutes. Spoon 4 mounds of the mixture into prepared pan and top each mound with a chicken breast. In a small bowl, combine mayo, honey, and mustard and mix well. Spoon over chicken. Cover dish with aluminum foil and bake for 25 minutes. Uncover and bake for an additional 5 minutes. To serve, spoon the sauce in pan over chicken and stuffing.


By Marnita from Ponte Vedra Beach, FL


Honey-Mustard Chicken

We loved this recipe. I will be cooking this again on Thursday for a dinner party. It's a very filling dish! (05/19/2007)

By Grandma H

Honey-Mustard Chicken

Our dinner party guests enjoyed this very much.It is one of our favourites now and I think it will be on the menu in our friend's house as well. (05/31/2007)

By Grandma H

Honey-Mustard Chicken

Fabulous recipe! A new favourite now in my family, absolutely delicious! (01/14/2009)

By Allie


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