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Honey Wheat Bread


  • 3/4 cup milk, scalded
  • 1/2 cup honey
  • 4 tsp. salt
  • 1/3 cup margarine
  • 1 1/2 cups warm water
  • 2 pkg. yeast
  • 1 egg
  • 4 cups whole wheat flour
  • 2 2/3-3 cups white flour


Use electric mixer to beat the following ingredients together for at least 7 minutes: milk, honey, salt, margarine, yeast, water, egg, and 2 cups whole wheat flour. After beating, add 1 more cup of whole wheat flour and beat 2 more minutes. Mix in remaining flour using a spoon. Knead until dough is smooth. Put in large greased bowl. Let rise in warm place 1-2 hours until double. Punch down and let rise again about 1 hour. Punch down and shape into two loaves. Place into greased loaf pans. Let rise 1 hour. Bake at 350 degrees F for 35-45 minutes.


By Robin from Washington, IA


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