Honeyed Pineapple Chicken

My husband actually found this recipe, made it for us, and we both loved how it turned out. The mixture of honey, honey mustard, and pineapple was just savory and complemented the chicken perfectly.


  • 2 boneless chicken breasts, cubed
  • 1 tsp. sesame seeds
  • 1/2 tsp. salt
  • 1/8 tsp. pepper
  • 1 Tbsp. vegetable oil
  • 1 (20 oz.) can sliced pineapple
  • 2 Tbsp. flour
  • 1/4 cup honey mustard
  • 1/4 cup honey
  • 1 tsp. garlic powder
  • 2 1/2 cups cooked rice


Sprinkle chicken with sesame seeds, salt and pepper. In a skillet, brown chicken in oil.

Meanwhile, drain pineapple and keep juice. Cut pineapple rings in half; set aside. Combine flour and 2 tablespoons pineapple juice until smooth; set aside.

Combine mustard, honey, garlic, and remaining pineapple juice; mix well. Add to pan and bring to a boil.

Reduce heat. Cover and simmer for 15-20 minutes or until chicken juices run clear. Remove chicken (put in temporary bowl) and keep warm.

Stir flour mixture and add to pan; bring to a boil. Boil and stir for 2 minutes. Return chicken to pan. Top with pineapple; heat through. Serve over rice.


Source: Modified from Allrecipes.com

By Jessica from Waukesha, WI


Anonymous Flag
May 27, 20110 found this helpful

This sounds good! Thanks for sharing!

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