Hot Chicken Salad

Ingredients

  • 4 cups chopped cooked chicken
  • 4 hard boiled eggs (chopped)
  • 3 cups cooked rice
  • 1 tsp. salt
  • 2 Tbsp. lemon juice
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  • 1 1/2 cup chopped celery
  • 1 small onion (chopped)
  • 1 cup Hellmann's mayonnaise
  • 2 cans cream of mushroom soup
  • 1 pkg. slivered almonds
  • 1 cup bread crumbs
  • 2 Tbsp. melted butter

Directions

Combine chicken, eggs, rice, salt, lemon juice, celery, onion, mayonnaise, soup, and almonds in bowl. Mix well. Spoon into buttered 9x13 inch baking dish. Chill covered overnight. Let stand at room temperature for 1 hour. Sprinkle with mixture of bread crumbs and melted butter. Bake at 350 degrees F for 45 minutes or until bubbly.

By Robin

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