Hot Chicken Salad

Ingredients

• 2-3 cups diced cooked chicken
• 2/3 cup diced celery
• 1 can water chestnuts, diced
• 1/2 cup slivered almonds
• 1/2 lb. cheddar cheese, grated
• 1 pkg. frozen chopped onions
• 1 cup mayonnaise
• juice of 1 lemon
• poultry seasoning and paprika
• potato chips

Directions

Combine all ingredients except potato chips. Mix well and place in 9x13 inch casserole. Refrigerate overnight. Before serving top with crushed potato chips and bake at 450 degrees F for 12-15 minutes or until bubbly and brown.

By Robin from Washington, IA