Hot Chicken Salad Recipes

Cooked chicken can be used in all types of salads; even warm ones. This page contains hot chicken salad recipes.

Solutions: Hot Chicken Salad Recipes

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Hot Chicken Salad

This chicken salad is great! I especially love to top it with potato chips.

Ingredients:

3 hard boiled eggs, chopped
2 cups chicken, cooked and diced
3 cups rice, cooked
2 cans cream of chicken soup
3/4 cup mayonnaise
1 Tbsp. lemon juice
1/2 cup slivered almonds
1 cup celery, chopped
2 Tbsp. onion, diced
3/4 cup cheddar cheese, shredded

Directions:

Mix all ingredients. Place in a greased baking dish. Top with crushed Rice Krispies, potato chips or Chinese noodles. Bake at 350 degrees F for 40 minutes.

Servings: 6-8

Prep Time: 10-15 Minutes

Cooking Time: 40 Minutes

By Robin from Washington, IA

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Hot Chicken Salad

One of my favorites! Love the crushed potato chips!

Ingredients:

2 cups cooked chicken, diced
2 cups diced celery
1/2 cup chopped toasted almonds
1/2 tsp. salt
2 tsp. grated onion
2 cups cooked small macaroni
2 Tbsp. lemon juice
1 cup mayonnaise, diluted with 1/2 cup milk
1/2 cup grated American cheese
1 cup crushed potato chips

Directions:

Combine all ingredients, except cheese and potato chips. Toss lightly and put in 8x10 inch pan. Sprinkle with crushed potato chops and cheese. Bake 10 minutes at 450 degrees F.

Servings: 8

Prep Time: 10-15 Minutes

Cooking Time: 10 Minutes

By Robin from Washington, IA

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Ingredients:

2 cups diced cooked chicken
1 cup cooked rice
1 can cream of mushroom soup, undiluted
1 tsp. fresh minced onion
1 cup chopped celery
1 tsp. fresh lemon juice
3/4 cup mayonnaise
1 tsp. salt
1/2 cup sliced water chestnuts
1/2 cup crushed corn flakes
1/2 cup sliced almonds

Directions:

Saute the celery a few minutes. Mix all ingredients except the last two (corn flakes and almonds). Pour in casserole dish which has been sprayed with non-stick cooking spray. Sprinkle with corn flakes and almonds over top. Bake at 350 degrees F for 25-30 minutes. Can be made ahead but add corn flakes and almonds just before ready to bake. Increase baking time to 45-60 minutes. Double recipe for 9x13 inch dish.

By Robin from Washington, Ia

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Hot Chicken Salad

Another great chicken salad recipe.

Ingredients:

2 cups diced cooked chicken
2 cups celery, diced
1 can water chestnuts, diced
1/2 cup sliced almonds
1 cup mayonnaise
2 Tbsp. lemon juice
1/2 tsp. salt
2 Tbsp. grated onion
shredded cheese
potato chips, crushed

Directions:

Mix all over ingredients (except cheese and potato chips) and pour into greased baking dish. Cover with grated cheese. Then cover with all crushed potato chips. Bake at 375 degrees F for 15-20 minutes or until it bubbles.

Servings: 6-8

Prep Time: 10 Minutes

Cooking Time: 15-20 Minutes

By Robin from Washington, IA

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Hot, Baked Chicken Salad

Ingredients

4 cooked and chopped chicken breasts
1 cup mayonnaise
3 onions, minced
3 hard-boiled eggs, chopped
5 stalks celery, chopped
1 package almonds, chopped
1 package potato chips, crushed
2 cans undiluted cream of chicken soup

Directions

Combine all ingredients. Place in large casserole dish. Bake at 350 degrees F until very hot. Use in sandwiches or stuff a tomato with this. Very good!

By Robin from Washington, IA

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Hot Chicken or Turkey Salad

Great use of leftover chicken or turkey meat. This is a yummy recipe!

Ingredients:

Casserole:

3 cups diced cooked chicken breasts or cooked turkey meat
1/2 cup slivered almonds
1 jar chopped pimento
1 (8 oz.) can water chestnuts, sliced and drained
1 cup celery, chopped fine
1 cup mayonnaise
2 Tbsp. lemon juice
1 tsp. salt
1/8 tsp. pepper

Topping:

French fried onions
3/4 cup shredded cheddar cheese

Directions:

Mix all casserole ingredients together and top with french fried onions and shredded cheddar cheese. Use oblong 9x13 inch pan or Pyrex. You can also top with potato chips. Bake at 350 degrees F for 30 minutes.

Servings: 10-12

Prep Time: 20 Minutes

Cooking Time: 30 Minutes

By Robin from Washington, IA

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Hot Chicken Salad

Ingredients

2 cups cooked chicken, cut up
1 cup celery, diced
1/2 cup green pepper, chopped
2 slices Swiss cheese, diced
minced onion to taste
1/2 cup slivered almonds
2 Tbsp. lemon juice
1 cup mayonnaise

Directions

Mix all and put into casserole. Top with crushed corn chips or potato chips. Bake at 375 degrees F for 45 minutes or 400 degrees F for 35 minutes. Watch closely!

By Robin from Washington, IA

Hot Chicken Salad

Ingredients

3 cups cooked chicken (or tuna)
1 1/2 cups diced celery
1/2 cup chopped almonds
1 1/2 Tbsp. minced onion
1 1/2 Tbsp. lemon juice
1/2 tsp. pepper
3/4 -1 cup salad dressing
1 1/2 cups grated cheddar cheese
1 can chow mein noodles

Directions

Combine meat, celery, almonds, onion, lemon juice and pepper in mixing bowl; add salad dressing and toss. Place in 9x13 inch pan. Sprinkle generously with cheese and top with noodles. Bake for 25 minutes at 375 degrees F. Serves 6-8

By Robin from Washington, IA

Hot Chicken Salad

Ingredients

4 cups chopped cooked chicken
4 hard boiled eggs (chopped)
3 cups cooked rice
1 tsp. salt
2 Tbsp. lemon juice
1 1/2 cup chopped celery
1 small onion (chopped)
1 cup Hellmann's mayonnaise
2 cans cream of mushroom soup
1 pkg. slivered almonds
1 cup bread crumbs
2 Tbsp. melted butter

Directions

Combine chicken, eggs, rice, salt, lemon juice, celery, onion, mayonnaise, soup, and almonds in bowl. Mix well. Spoon into buttered 9x13 inch baking dish. Chill covered overnight. Let stand at room temperature for 1 hour. Sprinkle with mixture of bread crumbs and melted butter. Bake at 350 degrees F for 45 minutes or until bubbly.

By Robin

Hot Chicken Salad

Ingredients

2 1/2 cups chopped cooked chicken
2 cups chopped celery
1/2 cup chopped almonds
1/4 cup chopped green peppers
2 Tbsp. chopped onions
2 Tbsp. chopped pimentos
3/4 tsp. salt
2 tsp. lemon juice
1/4 tsp. pepper
3/4 cup mayonnaise (Miracle Whip)

Topping:

1/2 cup grated cheese
1 cup crushed potato chips

Directions

Mix all together, except topping. Put in shallow pan (baking dish) and bake at 350 degrees F for 20-25 minutes. Optional - 1 cup green peas, 1/2 tsp. curry powder and small can chopped mushrooms (all add to flavor).

By Robin from Washington, IA

Hot Chicken Salad

Ingredients

2-3 cups diced cooked chicken
2/3 cup diced celery
1 can water chestnuts, diced
1/2 cup slivered almonds
1/2 lb. cheddar cheese, grated
1 pkg. frozen chopped onions
1 cup mayonnaise
juice of 1 lemon
poultry seasoning and paprika
potato chips

Directions

Combine all ingredients except potato chips. Mix well and place in 9x13 inch casserole. Refrigerate overnight. Before serving top with crushed potato chips and bake at 450 degrees F for 12-15 minutes or until bubbly and brown.

By Robin from Washington, IA

Hot Chicken Salad

Mix above ingredients together and put in buttered casserole. Top with grated cheddar cheese; then crush potato chips and put over cheese.

Hot Chicken Salad

Combine chicken, eggs, rice, salt, lemon juice, celery, onion, mayonnaise, soup, and almonds in bowl. Mix well. Spoon into buttered 9x13 inch baking dish.

Hot Chicken Salad

Combine chicken, eggs, rice, salt, lemon juice, celery, onion, mayonnaise, soup, and almonds in bowl. Mix well. Spoon into buttered 9x13 inch baking dish.