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Hot Chicken Salad Recipes


Diamond Post Medal for All Time! 5,887 Posts
September 26, 2011
Hot Chicken SaladOne of my favorites! Love the crushed potato chips!

Ingredients:

  • 2 cups cooked chicken, diced
  • 2 cups diced celery
  • 1/2 cup chopped toasted almonds
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  • 1/2 tsp. salt
  • 2 tsp. grated onion
  • 2 cups cooked small macaroni
  • 2 Tbsp. lemon juice
  • 1 cup mayonnaise, diluted with 1/2 cup milk
  • 1/2 cup grated American cheese
  • 1 cup crushed potato chips

Directions:

Combine all ingredients, except cheese and potato chips. Toss lightly and put in 8x10 inch pan. Sprinkle with crushed potato chops and cheese. Bake 10 minutes at 450 degrees F.

Servings: 8
Prep Time: 10-15 Minutes
Cooking Time: 10 Minutes

By Robin from Washington, IA

 

13 More Solutions

This page contains the following solutions.


Diamond Post Medal for All Time! 5,887 Posts
May 7, 2012

This chicken salad is great! I especially love to top it with potato chips.

 
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Diamond Post Medal for All Time! 5,887 Posts
July 17, 2011

Another great chicken salad recipe.

 
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Diamond Post Medal for All Time! 5,887 Posts
September 13, 2011

Great use of leftover chicken or turkey meat. This is a yummy recipe!

 
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Diamond Post Medal for All Time! 5,887 Posts
November 18, 2010

Saute the celery a few minutes. Mix all ingredients except the last two (corn flakes and almonds). Pour in casserole dish which has been sprayed with non-stick cooking spray.

 
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Diamond Post Medal for All Time! 5,887 Posts
September 2, 2008

Combine all ingredients. Place in large casserole dish. Bake at 350 degrees F until very hot. Use in sandwiches or stuff a tomato with this. Very good!

 
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Archives

ThriftyFun is one of the longest running frugal living communities on the Internet. These are archives of older discussions.

November 18, 2010

Combine chicken, eggs, rice, salt, lemon juice, celery, onion, mayonnaise, soup, and almonds in bowl. Mix well. Spoon into buttered 9x13 inch baking dish.

 
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November 17, 2010

Mix above ingredients together and put in buttered casserole. Top with grated cheddar cheese; then crush potato chips and put over cheese.

 
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November 17, 2010

Combine chicken, eggs, rice, salt, lemon juice, celery, onion, mayonnaise, soup, and almonds in bowl. Mix well. Spoon into buttered 9x13 inch baking dish.

 
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May 6, 2009

Mix all and put into casserole. Top with crushed corn chips or potato chips.

 
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May 6, 2009

Combine meat, celery, almonds, onion, lemon juice and pepper in mixing bowl; add salad dressing and toss.

 
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May 6, 2009

Combine chicken, eggs, rice, salt, lemon juice, celery, onion, mayonnaise, soup, and almonds in bowl. Mix well.

 
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May 6, 2009

Mix all together, except topping. Put in shallow pan (baking dish) and bake at 350 degrees F for 20-25 minutes.

 
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May 6, 2009

Combine all ingredients except potato chips. Mix well and place in 9x13 inch casserole.

 
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