Hot Corn Pudding


  • 1 1/2 cups creamed corn
  • 1 cup cornmeal
  • 1 cup butter, melted
  • 3/4 cup buttermilk
  • 2 medium-sized onions, chopped
  • 2 eggs, beaten
  • Ad
  • 1/2 tsp. baking soda
  • 2 cups grated sharp Cheddar Cheese
  • 3 jalapeno peppers, diced


Combine corn, cornmeal, butter, buttermilk, onion, eggs, and baking soda. Grease a 9 inch square baking dish. Pour half the batter into the dish. Sprinkle with half the cheese and then all the peppers. Cover peppers with remaining cheese, then the remaining batter. Bake 1 hour at 350 degrees F. Cool about 15 minutes and cut into squares.

By Robin from Washington, IA


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