Hot Crab Dip
- 4 cans crab
- 1 qt. Miracle Whip
- 1 bottle A-1 sauce (5 oz.)
- 6 oz. Parmesan cheese
- 1 tsp. red pepper
- 1/2 tsp. black pepper
In glass bowl, using wooden spoon, blend all ingredients except crab. Add crab just before serving. Heat in chafing dish or microwave until cheese melted. Serve with with crackers or corn chips.
By Robin from Washington, IA
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