Hot Dog Casserole

Ingredients:

• 1 lb. hot dogs
• 2 Tbsp. butter or margarine
• 1 cup sliced onions
• 1 can Italian style green beans
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• 1 can cream of mushroom soup
• 1 cup milk
• 1/2 tsp. salt
• 1/4 tsp. marjoram
• 1 pkg. refrigerator biscuits (9oz.)
• 1/2 cup shredded sharp cheddar cheese

Directions:

Cut hot dogs in halves, lengthwise, then crosswise. Set aside.

Melt butter in heavy skillet. Add onions, and cook slowly until soft. Add green beans to onions. Stir in soup, milk, salt and marjoram; mix well.

Set over low heat until mixture begins to simmer. Fold in hot dogs; heat until bubbling.

Remove biscuits from package, separate, cut each into fourths. Arrange in a border around skillet, points up. Bake at 375 degrees F until biscuits are browned (see package directions).

Remove from oven, and sprinkle cheese over biscuits. Serve as soon as cheese has melted.

By Robin from Washington, IA