Microwave 1 cup semisweet chocolate chips on HIGH, stirring occasionally, until melted, about 1 1/2 to 2 minutes. Stir in 2/3 cup sweetened condensed milk, 1/4 cup light corn syrup, 1/2 tsp. pure vanilla extract and a pinch of salt until smooth. Serve warm or at room temperature.
By IMAQT1962 from ILLINOIS
Thank You! Thank You! I've been looking for a good recipe for this as we always seem to discover that the jar is empty when we really want some to put on our ice cream. Then I'm rummaging around trying to concoct something similar and edible! This sounds so good and I have all the ingredients in my pantry right now! Can't wait to try it! (08/21/2007)
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