Hot Mulled Cider
- 1 gallon apple cider
- 1/4 cup honey
- Cinnamon stick
- Juice of 1/4 lemon
- 2 Tbsp. whole cloves
Combine all ingredients in pan and place on stovetop. Heat slowly and simmer for about 15-20 minutes. Serve hot. If any leftover is kept, always heat before serving. Serves about 12.
By Robin from Washington, IA
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