I want to learn how to make confectioners sugar.
I just put regular sugar in the blender. (01/08/2009)
It seems to have the same consistency to me. I use a vitamix so that might make the difference. (01/08/2009)
Put regular sugar in a coffee grinder and whirl away. I have an extra grinder for pulverizing things that are not coffee. Or just wipe out the coffee in your grinder before you make the powdered sugar. For chocolate frosting, the coffee residue could enhance the flavor. (01/08/2009)
By pigeon toes
Just use granulated sugar and grind it. I use it for black powder and it works fine, don' know if it works for frosting but you can try if you want to. (02/19/2009)
I have made powdered sugar this way many times, As my husband and many friends are diabetics, I use Splenda instead of sugar, wonderful results. (10/08/2009)
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