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Hush Puppies

Ingredients

  • Peanut oil for frying
  • 1-1/2 cups yellow corn meal
  • 2/3 cup all-purpose flour
  • 1 Tbsp. baking powder
  • 1-1/2 tsp. salt
  • 1 tsp. garlic powder
  • 2 tsp. onion powder
  • 1/2 tsp. sugar
  • 1 cup buttermilk
  • 2 large eggs
  • 2 green onions, finely minced

Directions

Pour peanut oil into a deep fryer. Heat to 375 degrees F. Combine cornmeal, flour, baking powder, salt, garlic powder, onion powder, and sugar in medium size bowl. Add the remaining ingredients. Mix well.

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Drop batter by tablespoonfuls into hot oil. Fry a few hush puppies at a time for 5 to 6 minutes, or until deeply golden brown. Remove with a slotted spoon. Drain on paper towels. Keep warm. Repeat with remaining batter. Serve immediately.

6 to 8 servings

By Connie from Cotter, AR

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