Ice Box Cookies


  • 2 cups brown sugar
  • 1 cup margarine, softened
  • 2 eggs, beaten
  • 3 1/2 cup flour
  • 1 tsp. soda
  • 1 tsp. cream of tartar
  • 1 cup chopped pecans
  • Ad
  • 2 tsp. vanilla


Cream together brown sugar and margarine. Add eggs. Sift together flour, soda and cream of tartar; stir into first mixture. Add pecans and vanilla. Roll into 3 or 4 long rolls; wrap in waxed paper and chill. Slice and bake at 400 degrees F for 6-8 minutes.

By Robin from Washington, IA


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Ice Box Cookies
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