Ice Box Cookies

Ingredients

• 2 cups brown sugar
• 1 cup margarine, softened
• 2 eggs, beaten
• 3 1/2 cup flour
• 1 tsp. soda
• 1 tsp. cream of tartar
• 1 cup chopped pecans
• 2 tsp. vanilla

Directions

Cream together brown sugar and margarine. Add eggs. Sift together flour, soda and cream of tartar; stir into first mixture. Add pecans and vanilla. Roll into 3 or 4 long rolls; wrap in waxed paper and chill. Slice and bake at 400 degrees F for 6-8 minutes.

By Robin from Washington, IA