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Preheat oven to 400 degrees. Mix margarine and crumbly mix (from date bar mix) with a fork. Spread in 9x13 inch baking dish. Bake for 10 minutes (do not overbake); remove from oven and stir to break in pieces. Reserving 1/2 cup for topping. Press remaining mixture in bottom and sides of a 9 inch pie pan. Cool.
In a mixing bowl, mix together date filling mix and hot water. Cool. Spoon ice cream into pie shell and spread date filling on ice cream. Sprinkle remaining crumbly mixture on top. Serve immediately or freeze for a later use.
This is an ice cream pie made with canned pumpkin. This pumpkin pie is one of my favorites! When possible, I try to replace as much of the sugar in a recipe as I can.
By Robin from Washington, IA
For sauce: Combine sugar, milk, butter, Karo syrup and salt in a saucepan. Boil for 1 minute. Remove from heat and stir in candy. Serve warm over pie.
By Robin from Washington, IA
I love to make this pie it is out of this world!I try very hard not to have to use a oven to cook over summer and this does not have to be baked but it is hard to eat just one slice! The nice thing is if you need to make more then one, you will have enough ingredients to make 2-3 more at the least which is nice. Also if you are storing ice and other things in the fridge, another nice thing about pie is the fact you can use the cookie racks you use to cool your cookies off to stack them on in the freezer. One problem out of the way!
Let stand at room temperature about 10 minutes before serving. Serve with whipped topping and cherries. It makes 6-8 servings.
Enjoy! Enjoy. Enjoy!
Source: I found this recipe in Pillsbury cookbook years and years ago. Everyone really enjoys it!
By Darlene from Fairview, PA
Crush cookies and add melted butter. Mix well. Press into 9 inch pie pan and chill. Melt squares of chocolate over hot water and stir in sugar and butter. Slowly add evaporated milk. Stir occasionally until thickened.
Soften 1 pint of ice cream.combine the cookie crumbs, nuts and butter. Press onto the bottom and up the sides of a 9 inch pie plate. Spread with the softened ice cream.
Different pie recipes based on the classic ice cream sundae.
Combine peppermint ice cream & whipped topping. Spoon into crumb crust. Sprinkle with peppermint candy. Freeze.
Recipe for Oreo Ice Cream Shop Pie. Remove 2 Tbsp. fudge topping, set aside. Spoon remaining topping into crust. Spread evenly to cover bottom. Top with 1/2 of cool whip. Freeze 10 minutes. . .
In a small bowl, combine crust ingredients; blend well. Press firmly in bottom and up sides of 9 inch pie pan. Refrigerate 10 to 15 minutes...
Stir the first 3 ingredients together in a chilled medium sized bowl. Spread into a 9 inch graham cracker pie shell and freeze. Combine the powder, marshmallow creme, milk and whipping cream.
Here's a nice frozen dessert to enjoy on Valentine's Day.
Stir chopped cherries and juice into vanilla ice cream until combined; spread into crust. Freeze until firm, about 1 hour. Spread 1/2 cup fudge topping over pie; freeze until firm, about 15 minutes. Spread with chocolate fudge brownie ice cream; freeze until firm, at least 1 hour.