Ice Cream Sandwich Delight

Ingredients

• 6 Ice Cream sandwiches
• 1 pint of your favorite ice cream
• 4 oz. whipped cream - mix with the 1 pint of ice cream (keep in freezer until ready to use for individual servings)
• whipped cream for topping dessert
• 3 crushed Heath candy bars
• 1/2 cup chopped pecans
• Maraschino cherries for garnish
• Hot Fudge sauce (Homemade or store-bought)

Directions

This recipe is better when served individually but it can be made in a 9x13 inch pyrex pan. The ice cream sandwiches and topping of favorite ice cream mixture should be kept in freezer until ready to cut; cut individual pieces and top with toppings (whipped cream, nuts, hot fudge and cherry).

For individual servings: Place one ice cream sandwich on a serving plate; top with ice cream mixture; sprinkle crushed Heath bar over the dessert put a layer of whipped cream, chopped nuts; drizzle hot fudge sauce over the top of the dessert; garnish with cherry.

This dessert was served at a Christmas teacher's luncheon; the recipe was shared by the parent who prepared it.

By WandaJo from Tennessee