Ice Cream Sandwich Delight


  • 6 Ice Cream sandwiches
  • 1 pint of your favorite ice cream
  • 4 oz. whipped cream - mix with the 1 pint of ice cream (keep in freezer until ready to use for individual servings)
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  • whipped cream for topping dessert
  • 3 crushed Heath candy bars
  • 1/2 cup chopped pecans
  • Maraschino cherries for garnish
  • Hot Fudge sauce (Homemade or store-bought)


This recipe is better when served individually but it can be made in a 9x13 inch pyrex pan. The ice cream sandwiches and topping of favorite ice cream mixture should be kept in freezer until ready to cut; cut individual pieces and top with toppings (whipped cream, nuts, hot fudge and cherry).

For individual servings: Place one ice cream sandwich on a serving plate; top with ice cream mixture; sprinkle crushed Heath bar over the dessert put a layer of whipped cream, chopped nuts; drizzle hot fudge sauce over the top of the dessert; garnish with cherry.

This dessert was served at a Christmas teacher's luncheon; the recipe was shared by the parent who prepared it.

By WandaJo from Tennessee


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