Every time I try to make my own icing it seems fine in the bowl and fine as soon as I frost the cupcakes, but then I will look back and then frosting will be running down the sides of my cupcakes! What do I do to keep my frosting from doing this?
By Becca b
Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!
Are you absolutely sure the cupcakes are completely cool before you ice them? If they are warm at all, it will cause the icing to melt.
Try not to fill up your piping bag with icing,just put enough,your hands could be the cause of the melting.Icing should be cool at all times
Add your voice! Click below to answer. ThriftyFun is powered by your wisdom!
