When making a cake from a mix, place mix in bowl, add the water, mix it up, oil, mix it up and mix after each egg, then scrap the sides and beat for 2 minutes, your cake will be bigger and lighter!
I also scoop out the bought icing, beat it for about 1 minutes, there is more icing and it tastes like homemade.
By Jo from Aurora, CO
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Will it have tiny little bubbles like a miniature Aero bar? I haven't been able to get the same crumb as a home made cake. Home made is fluffy, not bubbly.
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