Instant "Peanut Butter Cookie"

If you don't have time (or all the ingredients) to bake a whole batch of cookies, or you don't want to use electricity (or gas), but you crave a tender, just-baked peanut butter cookie right NOW, here is how you can make as good a "peanut butter cookie" as you might ever want in less than two minutes (less than 30 seconds if you have the ingredients at hand):

Total Time: Less than two minutes

Yield: one

Ingredients:

1 Ritz cracker
1 heaping tsp peanut butter
1 heaping tsp brown sugar
sprinkle of cinnamon

Steps:

Take a Ritz cracker. I only guarantee this recipe if you use Ritz crackers as they are perfect for this, tender and well-salted.
Put a good-size dollop of peanut butter on top of the cracker, and then however much brown sugar you can fit on top of that, and then top the brown sugar with a sprinkle of cinnamon.
Enjoy! It tastes like a very tender, freshly-baked peanut butter cookie.

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B. J.

February 14, 20140 found this helpful

When I entered my "Instant Peanut Butter Cookie" recipe (above), I meant to say a "heaping" teaspoon of peanut butter and a "heaping" teaspoon of brown sugar...as much as you want to make it perfect for you! And, by the way, it's better eaten in two bites, not just one, so that you can sink your teeth down through the peanut butter and brown sugar and tender bit of cracker at the bottom - That gives you the softness and the "crunch" of a freshly-baked cookie.

I'm attaching a picture of the kind of (small, round) Ritz cracker I recommend for this; it has the perfect taste, flaky tenderness, and "crunch" to make this cookie. Hard, flat crackers will disappoint.

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