- 4 lbs. sirloin, rump or otherwise boneless beef roast
- 1 stick margarine
- 1/4 tsp. oregano
- 2 cups water
- 1-2 green peppers (to your own taste)
- Salt and pepper (to taste)
- 1/4 tsp. garlic
Combine all ingredients in a covered roasting pan or covered casserole. Bake for 3 hours at 350 degrees F. Remove from juice and slice thin. Add 1 can commercial beef gravy to juice. Add the meat. Ready to serve when warm completely through.
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!
In This Article
You are viewing the desktop version of this page: View Mobile Site
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by ThriftyFun
generated on March 23, 2017 at 9:36:43 PM on 10.0.2.86 in 943 msecs. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer
. If you have any problems or suggestions feel free to Contact Us