- 4 lbs. sirloin, rump or otherwise boneless beef roast
- 1 stick margarine
- 1/4 tsp. oregano
- 2 cups water
- 1-2 green peppers (to your own taste)
- Salt and pepper (to taste)
- 1/4 tsp. garlic
Combine all ingredients in a covered roasting pan or covered casserole. Bake for 3 hours at 350 degrees F. Remove from juice and slice thin. Add 1 can commercial beef gravy to juice. Add the meat. Ready to serve when warm completely through.
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