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Italian Beef Sandwiches

These are great tasting sandwiches. Makes several!

Ingredients:

  • 2 cans beef broth
  • 2 cans water
  • 1/4 tsp. red pepper
  • 1 tsp. cinnamon
  • Ad
  • 1 tsp. nutmeg
  • 1 Tbsp. rosemary
  • 8 cloves garlic
  • 1/4 lb. margarine
  • 1 1/2 tsp. oregano
  • 3 Tbsp. salt
  • 1/2 cup parsley
  • 5-6 lb. beef roast

Directions:

  1. Add all ingredients and the roast to a large kettle or roaster and bake at 350 degrees F for about 2 hours.
  2. Chill 4-5 hours or overnight.
  3. Strain broth.
  4. Shave meat and put into warm broth.
  5. Serve on hard rolls.

Servings: varies - several
Prep Time: 10-15 Minutes
Cooking Time: 2 Hours

By Robin from Washington, IA

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