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This recipe is so easy to prepare and so totally delicious. In my family, this is one of my signature dishes. It can be served hot or cold. Perfect for any meal and picnics, Italians are big fans of the outdoor meal.
Put all ingredients in a large pot. Add a cup or two of water. Bring to a boil, lower heat and simmer for 20-30 minutes until the potatoes are cooked. Remove from heat and serve warm or cold with plenty of grating cheese.
|Time:||10 Minutes Preparation Time|
30 Minutes Cooking Time
Source: My own recipe, handed down by my mother Yoland Bruno.
By Margaret from Rochester, NY
By Robin from Washington, IA
By Connie from Cotter, AR