Jellied Waldorf Salad
- 1 package lemon gelatin (3oz.)
- 1/8 tsp. salt
- 1/2 cup mayonnaise
- 1 cup diced celery
- 1 1/2 cups diced apples
- 1/2 cup chopped nuts
- 1 cup Cool Whip
Dissolve gelatin in 1 cup hot water in large bowl. Chill until partially set. Add salt and mayonnaise, blending well. Fold in remaining ingredients. Pour into 1 qt. mold. Chill until firm.
By Robin from Washington, IA
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