I made my 1st batch of wild grape jelly today. The recipe called for 3 cups sugar to 4 cups juice. I had 24 cups of juice so I added 18 cups of sugar. After over 2 hours boiling and stirring it finally started sheeting off the spoon. I was told that it possibly would take that long. I put it into jars and processed for 20 minutes. I put about 1/4 cup in the refrigerator. It's like syrup. Will it all be like that? I really wanted jelly. Is there anything I can do?
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