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Jellybeans as Cake Decorations

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One way to use up leftover jellybeans is to turn them into them cake decorations. Slice each jellybean in half to make a flower petal shape. Arrange on top of the freshly frosted cake (or cupcake) in any pattern you like! Once finished, transfer the cake to the refrigerator. This sets the frosting, which prevents color seepage from the candy.
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April 21, 20170 found this helpful

What child wouldn't love this? I'll have one with cherry flavored beans, please.

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