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Joe's Crab Shack Crab Dip

From Chef Tom: "This recipes is always a hit at my parties! People will be begging you for this recipe, feel free to share the secret with them!"

Ingredients

  • 2 oz cream cheese, softened
  • 4 tsp. diced yellow onion
  • 1 Tbsp. butter, softened)
  • 4 tsp. finely diced green pepper
  • 1/2 cup sour cream
  • 1/4 tsp. seasoned salt
  • 1/8 tsp. paprika
  • 1 Tbsp. mayonnaise
  • 1/4 cup shredded Mozzarella cheese
  • 1 (6 oz.) can crab meat (drained)*
  • fresh diced green onion, for garnish
  • fresh chopped parsley, for garnish
  • (optional) dash of hot sauce for a little kick

*Use fresh crab meat if you can!

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Directions

Mix cream cheese, mayonnaise, sour cream and butter until smooth. Blend in seasoned salt and paprika. Stir in yellow onions, crab meat, green pepper, and mozzarella cheese. Place in a lightly greased small shallow baking dish and place in a preheated oven at 350 degrees F until mixture bubbles, about 10 - 14 minutes. Serve dip with unsalted or very lightly salted corn chips.

Serves 2-3 as an appetizer.

By Trudy from Springfield, IL

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