Keeping Dipping Chocolate Warm

Melting chocolate and then dipping pretzels or cookies etc. can be made easier if you keep the chocolate warm after melting on a warming tray set on it's lowest setting. I've found that just an occasional stir keeps it at dipping temperature and saves constantly popping it into the microwave. Remember to cover your surfaces with waxed paper or foil for easier clean up!

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By Gayle from Gainesville

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