I have been looking for a recipe for a simple key lime pie. Any ideas?
Maggie from Bucksport, Maine
Mix together milk and lime juice till creamy. Add in cool whip(not frozen). Mix well, pour into pie crust. Freeze well. Serve chilled. (11/09/2006)
Here is one I found on the web awhile ago. It takes only 15 minutes to prepare and makes two pies that you freeze and then just take out of the fridge shortly before you want to eat it. It's great because I can have one now and one for later (freeze up to a month for best taste) in a short time.
(3) 14 oz. cans sweetened condensed milk
3/4 cup key lime juice
16 oz. whipped cream topping
(2) 9" ready-made graham cracker pie crusts
-Combine milk and lime juice in a large bowl.
-Carefully fold in whipped topping.
-Pour mixture into pie crusts.
-Freeze pies until ready to eat.
By Renee Klevenhagen
The recipes that have been posted here are divinely delicious! A friend of my sister's came west from the east coast to visit years back and made this as a thank you for us letting her stay, it's now one of my favourite desserts. (11/10/2006)
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