Key Lime Pie

• 2 cans sweetened condensed milk
• 2 egg yolks
• 3/4 cup lime juice
• 9 inch prebaked pie shell or graham cracker crust

Directions:

Combine condensed milk and beaten egg yolks, gradually add key lime juice. Fill pie shell with mixture. Bake in 350 degree oven for 8-10 minutes, do not brown. Chill in refrigerator for 2 hours or more.

By Robin