Kidney Bean Salad

Ingredients

  • 1 family-size can red kidney beans, drained
  • 1 1/2 Tbsp. pickle relish
  • 1 sweet onion, finely chopped
  • 1-1 1/2 Tbsp. low-cal mayonnaise, opt.
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Directions

Mix all ingredients together. Best made in the morning and refrigerated all day before serving.

By Robin from Washington, IA

Answers:

Kidney Bean Salad

My Mama used to make this quite often in the summertime. She used about the same recipe as you offered. However she used to dice up a boiled egg into the mix, and sometimes a chopped bell pepper. If she was out of sweet pickle relish, she would dice up a dill pickle instead. We enjoyed this with a meatless meal of fresh green beans, yellow crook necked squash, fresh tomato slices, and sliced cucumbers. Yum ! Makes me hungry.
(08/02/2008)

By Barb in tennessee

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