Kitchen Organization - Usage Zones

I organize my kitchen by usage zones. Wherever my coffee-maker is on the counter, my mugs, sweetener, coffee, etc are in an overhead cabinet. I also store hot tea supplies there. I store all of my baking supplies, pans etc. and mixing bowls, measuring cups etc together. Since glasses are the major thing that needs to be unloaded from the dishwasher, these are stored above the dishwasher.

By Ellen