Brown the Italian sausage and drain off the grease. Add the Ragu sauce and water to the sausage and simmer about 5-10 minutes. Combine the Ricotta cheese, mozzarella cheese, Parmesan cheese, eggs, parsley and salt and pepper together.
Pour about 1 cup of the sauce in the bottom of a 15x10 inch baking dish. Layer 3 of the uncooked lasagna noodles over the sauce. Pour 1 1/2 cups of the sauce over the noodles. Spread 1/2 of the cheese filling over the sauce. Repeat the layers of lasagna, sauce and cheese filling. Top with a layer of the lasagna noodles and pour the remaining sauce and cheese on top.
Cover the lasagna with aluminum foil and bake at 350 degrees F for 55 minutes. Remove the foil and bake about 10 minutes longer or until the lasagna is golden brown. Allow to stand 5-10 minutes before cutting.
By Robin from Washington, IA
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