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Egg Salad Sandwich Recipes


Gold Post Medal for All Time! 899 Posts
September 30, 2012

Egg Salad SandwichesThis may very well be the best egg salad ever!

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Total Time: 5 minutes

Yield: 4 sandwiches

Ingredients:

  • 6 hard boiled eggs, peeled
  • 2/3 cup mayo
  • 1 Tbsp spicy brown mustard
  • 1/4 tsp garlic powder
  • 1 tsp dill relish
  • baby spinach leaves
  • potato bread (or your favorite)
 

Steps:

  1. Peel, rinse, and dry the boiled eggs.
  2. Slice them and put them into a bowl.
  3. Eggs for Egg Salad Sandwiches
     
  4. Using a potato masher, carefully mash the eggs until all of the egg whites are cut up and the yolks are totally crumbled.
  5. Mashing Eggs for Egg Salad Sandwiches
     
    Egg Mixture for Egg Salad Sandwiches
     
  6. Add mayo and stir well to combine. I added the mayo 1/2 cup at a time so that I could adjust the creaminess.
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  8. Then add the relish, mustard, and garlic powder. Mix well.
  9. Finished Egg Salad
     
  10. Approximately 1/2 cup is enough for one sandwich. After putting the egg salad onto the bread, you can add spinach leaves for extra nutrition. Enjoy!
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Videos

October 1, 2012

This short video shows you how to make Laurel's egg salad sandwiches.

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Bronze Post Medal for All Time! 107 Posts
July 26, 2018

I like to make egg salad to last a couple of days. I use it for parties, open faced sandwiches and cool stuff. It is easy to make and super nutritious. It is a delight of the senses.

Egg Salad Sandwiches on plate

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Diamond Post Medal for All Time! 5,887 Posts
November 10, 2011

These are a little unusual, but they are very good! Makes several sandwiches.

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Dana Jacobi
July 26, 2007

Egg salad is particularly easy to vary in appealing ways. If the weekend brings a cool or cloudy day, I make a hearty version by adding chopped mushrooms and onions, sauteed until well-browned.

Egg and Vegetable Salad Sandwich

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July 19, 2006

Recipe for Egg Salad Sandwich. Mash 6 hardboiled eggs (or more) with potato masher. Add what you may want of Kraft Sandwich Spread, start with less as you mix. . .

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