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Layered Dessert Recipes

Category Fancy
Layered Blueberry and Cookie Dessert
A layered dessert is perfect for a special occasion. This page contains layered dessert recipes.
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Solutions

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By 3 found this helpful
February 24, 2015

This is a quick, easy, tasty dessert. This would be a great make ahead dessert for company when you're short on time. It also looks pretty! Make sure you serve it in a clear glass cup/wine glass so that you can see all the layers.

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When I gave my little girl her dessert, she just happened to have on a matching shirt. Not only did she get a kick out of that, but she ate every bite! :)

Total Time: About 10 minutes assembling time.

Yield: About 6 large servings

Ingredients:

  • 1 3.4 oz. package instant chocolate pudding
  • 1 8 oz. container Cool Whip, softened
  • 1 21 oz. can cherry pie filling
  • Chopped chocolate chips for garnish
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Steps:

  1. Prepare your pudding according to package directions. Leave in fridge, covered, until it is thoroughly set and chilled.
  2. Gather your glasses, clear will be best. You want to be able to see all your pretty layers. A wine glass would be great too!

    Using a long skinny spoon, start by layering your ingredients. Be careful not to get your yummy goodness on the sides of your glass. You want all layers neat and pretty. Pudding, cherries, Cool Whip. Repeat once more and top with chocolate chips.

I was going to add crushed Oreos as one of my layers, but my kids ate all the Oreos! It was still good without them. :)

Comment Was this helpful? 3

By 1 found this helpful
January 9, 2007

Ingredients

  • 2 packages graham crackers
  • 2 (3 oz) packages instant vanilla pudding mix
  • 3 cups milk
  • 1 (8 oz) tub whipped topping, thawed
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  • 1 can chocolate frosting

Directions

Line the bottom of a 9x13 inch pan with graham crackers. In a large bowl, combine pudding mix and milk. Stir well. Stir in whipped topping. Spread half of the mixture over the graham cracker layer. Top with another layer of graham crackers and the remaining pudding. Top all with a final layer of graham crackers. Frost with chocolate frosting. Refrigerate.

By Tracy from Shellsburg, IA

Comment Was this helpful? 1

By 1 found this helpful
August 27, 2012
This is a chocolate lover's dream! I prefer to skip the pecans for garnishing.

Ingredients:

  • 1 cup flour
  • 1/2 cup margarine
  • 1/2 cup chopped pecans
  • 1 cup powdered sugar
  • 1 (8 oz.) pkg. cream cheese
  • 1-1 1/2 cups Cool Whip
  • 2 small boxes instant chocolate pudding
  • 3 cup milk
  • Cool Whip for topping
  • chopped nuts, to garnish

Directions:

Blend flour, margarine, and pecans. Pat into 9x13 inch pan. Bake at 375 degrees F for 15 minutes. Cool.

Mix the cream cheese, powdered sugar, and 1-1 1/2 cups Cool Whip together. Spread over crust.

Prepare pudding with milk. Put that over first layer. Top with rest of whipped cream and garnish with pecans. Refrigerate.

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Servings: 9-12
Prep Time: 20-25 Minutes
Cooking Time: 0 Minutes

By Robin from Washington, IA

Comment Was this helpful? 1

March 29, 20061 found this helpful
First layer:
  • 1 package graham crackers, crushed
  • 1/2 cup melted butter
  • 1/4 cup sugar

Mix. Put into a 9x9 inch pan.

Second layer:

  • 1 package Dream Whip, prepared as directed
  • 1 cup powdered sugar
  • 1 package cream cheese

Whip together and spread on crackers.

Third layer:

  • 1 can blueberry pie filling

Spread on top of second layer. Chill overnight.

By Robin from Washington, IA

Comment Was this helpful? 1

January 18, 20061 found this helpful

Make this delicious dessert for your next party...it is sure to be a hit!

Ingredients:

Directions:

  1. Baked angel food cake according to package directions. Let cool.
  2. Cut cake into cubes, place in large bowl.
  3. Combine orange juice and almond extract. Drizzle over cake cubes; toss lightly.
  4. Pour milk into another large bowl. Add dry pudding mixes. Beat with wire whisk 2 minutes or until well blended.
  5. Gently stir in 1 cup of the whipped topping.
  6. Layer half the cake cubes in bottom of 2 qt. glass serving bowl or 2 qt. round baking dish.
  7. Reserve a few berries for garnish. Top with layers of half each of the remaining berries and pudding mixture. Repeat layers.
  8. Cover with plastic wrap. Refrigerate 2 to 6 hours before serving.
  9. Top with remaining 1/2 cup whipped topping and reserved berries just before serving.

Yields: 16 servings (1/2 cup each)

By Robin from Washington, IA

Comment Was this helpful? 1

By 0 found this helpful
May 13, 2008

Mix ingredients and pat into a 9x13 inch pan. Bake at 325 degrees F for 15 minutes.

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By 0 found this helpful
January 11, 2012

This is great because you can use any flavor pudding you want, so you can switch up each time you make it for a different taste every time! Very good!

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By 0 found this helpful
April 1, 2008

Blend flour, melted margarine, and nuts. Pat into 9x13 inch Pyrex pan. Bake 20 minutes at 350 degrees F.

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Questions

Ask a QuestionHere are the questions asked by community members. Read on to see the answers provided by the ThriftyFun community or ask a new question.

By 1 found this helpful
September 28, 2011

I am looking for a dessert recipe that has a graham cracker crust, filling, and is topped with chocolate frosting. It tastes just like a chocolate eclair.

By Rosemary

Answer Was this helpful? 1
September 29, 20110 found this helpful

Chocolate Eclair Dessert

Ingredients

2 individual packages graham crackers

2 (3 ounce) packages instant vanilla pudding mix

3 cups milk

1 (8 ounce) container frozen whipped topping, thawed

1 (16 ounce) package prepared chocolate frosting

Directions

1. Line the bottom of a 9x13-inch pan with graham crackers. In a large bowl, combine pudding mix and milk. Stir well. Stir in whipped topping to pudding mixture. Spread half of mixture over graham cracker layer. Top with another layer of graham crackers and the remaining pudding. Top all with a final layer of graham crackers and frost with chocolate frosting. Refrigerate until serving.

Reply Was this helpful? Yes
October 2, 20110 found this helpful

http://allrecip  cake/detail.aspx

This is the receipe for the Eclair Cake. Our family loves it so much it's even requested for birthday cakes.

Reply Was this helpful? Yes
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