Mashed Potato Waffles

Total Time: 15 minutes

Yield: 4 waffles

Ingredients:

• 1 Tbsp oil
• 1/4 cup milk
• 2 eggs
• 2 1/2 cup leftover mashed potatoes
• 1/2 cup shredded cheddar cheese
• 1/2 cup flour
• 1/2 tsp baking powder
• 1/4 tsp baking soda
• 1 slice cooked and crumbled bacon (optional)

Steps:

1. Whisk together oil, milk and eggs.

 

 
2. Stir in the mashed potatoes*, cheese, and bacon (if you're using it) until well combined.

 

 
3. In another bowl, whisk together the flour, baking powder and baking soda. Fold the flour mixture into the potato mixture until it's well combined.

 
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4. Scoop the mixture into greased waffle maker, spreading it into an even layer. Bake until golden brown and the egg is cooked fully, a few minutes.

 

 
5. Open and check to see if you've reached desired browning. My waffle maker is temperamental; I have to flip my waffles over to get them crunchy.

 
6. Serve with eggs or on their own. I like them with a hit of sour cream (my husband likes his with ketchup and hot sauce). So yummy!
   
   

*Depending on the consistency of the leftover mashed potatoes you're using, you might need to either add a bit more milk (if they're too dry), or a bit more flour (if they're wet).

Becky Miles
Bronze Feedback Medal for All Time! 158 Feedbacks

December 2, 20151 found this helpful

Those look delicious. Definitely gonna try this recipe. Thanks for sharing!

Lokisdad

December 4, 20150 found this helpful

If I had a waffle iron we would probably have these

attosa
Diamond Post Medal for All Time! 1,246 Posts

December 5, 20150 found this helpful

If you don't have a waffle iron, you can put these on a greased pan and turn them into pancakes! They are sooooo good, too!

Slurp! dribble! what a terrific recipe and so easy to make. Guess who is going to be trying out this one?