Lemon Chiffon Pie
- 1 small can frozen lemonade
- 1 can condensed milk
- 1 carton Cool Whip
- 1 ready made graham cracker pie crust
Thaw frozen lemonade and Cool Whip. Mix lemonade and condensed milk. Fold Cool Whip into mixture. Put into pie crust. Refrigerate.
By Robin from Washington, IA
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