- 2 packages (small) lemon gelatin
- 1 cup hot water
- 1 cup cold water
- 1 can crushed pineapple, juice and all (9oz.)
- 1 can lemon pie filling
- 1 medium carton Cool Whip
Mix the two packages of lemon gelatin with water and can of pineapple with juice. Set in refrigerator. After this starts to set up, add one can lemon pie filling and one medium size carton Cool Whip. Mix well. Keep refrigerated.
By Robin from Washington, IA
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