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Lemon Garlic Chicken

Ingredients:

  • 1/4 cup butter or margarine
  • 6 chicken breast halves, skinned and boned
  • 4 cloves garlic, crushed
  • 1/2 cup chicken broth
  • 1/2 cup white wine
  • 3 Tbsp. lemon juice
  • 1/4 tsp. salt
  • 1/8 tsp. pepper
  • Hot cooked noodles or rice

Directions:

Melt butter in a large skillet over medium heat. Add chicken and garlic, and cook 3 to 4 minutes on each side or until golden brown. Add broth and next 4 ingredients. Bring to a boil. Cover, reduce heat, and simmer 20 minutes or until chicken is tender. Serve with hot noodles or rice.

By Robin

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