To Top

Lemon Meringue Pie


  • 1/4 cup sugar
  • 1/3 cup cornstarch
  • 1 cup cold water
  • 3 egg yolks
  • 1 cup lemon juice
  • 3 Tbsp. butter


Add sugar, cornstarch and water in saucepan. Stir until smooth. Cook over medium heat until bubbling. Reduce heat, cook additional 2 minutes. Remove from heat, add egg yolks. Stir. Bring to a gentle boil for 2 minutes stirring constantly. Remove from heat, add lemon juice and butter stir until butter is melted. Pour into pie shell, add meringue topping.


Bake at 325 degrees F for 18-20 minutes until meringue is golden. Let cool for 1 hour then place in fridge for 3 hours to set.



  • 1 Tbsp.cornstarch
  • 3 egg whites
  • 1/3 c.cold water
  • 1 tsp. vanilla
  • 6 Tbsp. sugar


In a saucepan, combine cornstarch and water and stir until smooth. Cook over low-med heat until thickened. Remove from heat. In a mixing bowl, beat egg whites, dash of salt and vanilla until foamy. Gradually add in sugar 1 Tbsp. at a time until soft peaks form. Gradually add in cornstarch 1 Tbsp. at a time until stiff peaks form.

By imaqt1962 from Illinois


Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Slice of lemon meringue pie on a plate.
Lemon Meringue Pie Recipes
July 6, 2009
Baked pie on a plate leaking lemon filling.
Mini Lemon Meringue Pies
Lemon Pie
Lemon Pie Recipes
Chocolate Meringue Pie
Chocolate Meringue Pie
Cutting Meringue Pies
Cutting Meringue Pies
Mother's Day Ideas!
Easter Ideas!
Ask a Question
Share a Post
You are viewing the desktop version of this page: View Mobile Site.
© 1997-2017 by Cumuli, Inc. All Rights Reserved. Published by . Page generated on March 22, 2017 at 5:32:25 PM on in 1 seconds. Use of this web site constitutes acceptance of ThriftyFun's Disclaimer and Privacy Policy. If you have any problems or suggestions feel free to Contact Us.
Loading Something Awesome!