To Top

Lemon Meringue Pie

Ingredients:

  • 1/4 cup flour or cornstarch
  • 2 eggs (separated)
  • 1 Tbsp. butter
  • 1 lemon rind and juice (1/3 cup)
  • 1 cup sugar
  • 1 cup boiling water

Directions:

Mix sugar and flour. Add to boiling water slowly and boil until clear, stirring constantly. Add butter and gradually the yolks of eggs, beating lightly. Cook over boiling water until it holds its shape, stirring constantly.. Add lemon. When cool, pour into a 8 inch baked pie crust. Cover with meringue.

Meringue:

Beat 2 egg white until stiff but not dry. Add 2 tablespoons sugar for each egg white used in meringue. Spread over pie and bake in 300 degree F oven for 15 minute.

Ad

By Robin

Comments

Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!

Related Content
In This Guide
Slice of lemon meringue pie on a plate.
Lemon Meringue Pie Recipes
Categories
July 6, 2009
Guides
Baked pie on a plate leaking lemon filling.
Mini Lemon Meringue Pies
Chocolate Meringue Pie
Chocolate Meringue Pie
Homemade lemon curd in a jar.
Lemon Curd Recipes
Cutting Meringue Pies
Cutting Meringue Pies
More
🎆
Fourth of July Ideas!
👔
Father's Day Ideas!
Facebook
Pinterest
YouTube
Contests!
Newsletters
Ask a Question
Share a Post
Categories
Desktop Page | View Mobile

Disclaimer | Privacy Policy | Contact Us

© 1997-2017 by Cumuli, Inc. All Rights Reserved.

Published by .

Generated 2017/05/26 18:19:07 in 2 secs.
Loading Something Awesome!