Lemon Meringue Pie
- 1/4 cup flour or cornstarch
- 2 eggs (separated)
- 1 Tbsp. butter
- 1 lemon rind and juice (1/3 cup)
- 1 cup sugar
- 1 cup boiling water
Mix sugar and flour. Add to boiling water slowly and boil until clear, stirring constantly. Add butter and gradually the yolks of eggs, beating lightly. Cook over boiling water until it holds its shape, stirring constantly.. Add lemon. When cool, pour into a 8 inch baked pie crust. Cover with meringue.
Beat 2 egg white until stiff but not dry. Add 2 tablespoons sugar for each egg white used in meringue. Spread over pie and bake in 300 degree F oven for 15 minute.
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