Lemon Mousse

Ingredients:

• 1 pkg. lemon gelatin (3 oz.)
• 1 cup boiling water
• 1/2 cup sugar
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• 1 can frozen lemonade concentrate (16oz)
• 12 oz. whipped topping

Directions:

Stir gelatin, boiling water and sugar in medium bowl until gelatin and sugar dissolve. Add lemonade concentrate, and mix well. Add gelatin mixture gradually to whipped topping in large bowl, mixing well after each addition. Chill until serving time.

By Robin from Washington, IA