Mix cornstarch, sugar, salt, water and butter. Lastly add rind, juice and egg yolk and cook until thick. Stir often to keep from scorching. Pour into 8 inch pie shell. When cool, cover with meringue. Meringue: Whip egg whites, vanilla and sugar until stiff peaks form. Put on lemon filling and bake at 375 degrees F for about 8 minutes.
By Robin from Washington, IA
What size can of lemonade? 6oz or 12oz? Thanks! (07/01/2005)
It would be the bottled lemon juice, and not the lemonade. (09/09/2008)
Robin, so it is ok to eat the raw egg yolks in this? Recipe it sounds really good and I would love to make it. Thank you for all your wonderful and tasty recipes! (09/09/2008)
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