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Lemon Pie


  • Juice and grated rind of 1 lemon
  • 1 Tbsp. butter
  • 1 1/2 cups boiling water
  • 1 cup sugar
  • 3 Tbsp. cornstarch
  • 1 egg yolk
  • Ad
  • pinch salt
  • 1 pie shell (8 inch)
  • Meringue:
  • 2 egg whites
  • 1 tsp. vanilla
  • 4 Tbsp. sugar


Mix cornstarch, sugar, salt, water and butter. Lastly add rind, juice and egg yolk and cook until thick. Stir often to keep from scorching. Pour into 8 inch pie shell. When cool, cover with meringue. Meringue: Whip egg whites, vanilla and sugar until stiff peaks form. Put on lemon filling and bake at 375 degrees F for about 8 minutes.

By Robin from Washington, IA


Lemon Pie

What size can of lemonade? 6oz or 12oz? Thanks! (07/01/2005)

By claudiacy

Lemon Pie

It would be the bottled lemon juice, and not the lemonade. (09/09/2008)


Lemon Pie

Robin, so it is ok to eat the raw egg yolks in this? Recipe it sounds really good and I would love to make it. Thank you for all your wonderful and tasty recipes! (09/09/2008)

By meoowmom


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