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Lemon Pie

Parent Lemon Pie

Ingredients

  • 1 can sweetened condensed milk (14 oz.)
  • 8 oz. cream cheese, softened
  • 2 egg yolks, beaten
  • 1/3-1/2 cup lemon juice
  • 6 prepared graham cracker tart shells
  • 1 carton Cool Whip (8 oz.)
  • 6 maraschino cherries

Directions

Combine first 4 ingredients in medium bowl, mixing well. Pour into tart shells. Chill for 3 hours or until firm. Top with Cool Whip and cherries.

By Robin from Washington, IA

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