Oh girl, thank you so very much! I have been trying to find this for a long time. Thanks again. I'll let you know how it turns out. (03/27/2008)
In a bowl, combine the milk and lemon juice; mix well and set aside. In another bowl, combine the cracker crumbs, flour, brown sugar, baking powder and salt. Stir in butter until crumbly.
Press half of the crumb mixture into a greased 9-inch square baking dish. Pour lemon mixture over crust; sprinkle with remaining crumbs. Bake at 375 degrees F for 20-25 minutes or until lightly browned. Cool on a wire rack. (03/28/2008)
Can you make lime squares with the same recipe?
Editor's Note: I don't see why you couldn't. Just replace the lemon juice with lime juice. (03/28/2008)
This recipe uses flour instead of the graham cracker crust, but it is SO good.
1. Preheat oven to 350 degrees. In a large bowl, stir together the 2 cups flour and the 1/2 cup sifted powered sugar. Using a pastry blender cut in butter until mixture clings together. Press onto the bottom of an ungreased 13 x 9 x 2 inch-baking pan. Bake about 30 minutes or until lightly browned.
2. In a medium bowl, beat eggs with a whisk; whisk in granulated sugar and lemon juice until well mixed. Whisk in the 1/4 cup flour and the lemon peel. Pour over baked crust.
3. Bake about 20 minutes more or until edges begin to brown and center is set. Cool in pan on a wire rack. Sift additional powdered sugar over top. Cut into bars or into diamonds. Store, covered, in refrigerator. Makes 30 bars.
Mix together andpress in pan. Save out one cup to sprinkle on top of lemon filling. Cook one package pie filling, pour over above. Put in fridge to cool. (03/31/2008)
Add your voice! Click below to comment. ThriftyFun is powered by your wisdom!