Lime Jello Salad

This is a refreshing, light dessert for the summer months... and very yummy!:)


  • 3 cups water
  • 1 box (6oz.) Lime Jello
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  • 1 packages (8oz.) cream cheese, softened
  • 1 can (8oz.) crushed pineapple packed in juice, drained
  • 1/2 cup chopped walnuts or pecans


In a medium saucepan, bring the 3 cups water to a boil. Stir in the Jello until dissolved. Remove from heat. Whisk in the cream cheese until well blended. Stir in the pineapples and nuts. Pour into a bow, 6-cup mold or 8 individual cups. Refrigerate until firm, about 4 hours.

By Ashley from Ephrata, PA


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