Lime Jello Salad
This is a refreshing, light dessert for the summer months... and very yummy!:)
- 3 cups water
- 1 box (6oz.) Lime Jello
- 1 packages (8oz.) cream cheese, softened
- 1 can (8oz.) crushed pineapple packed in juice, drained
- 1/2 cup chopped walnuts or pecans
In a medium saucepan, bring the 3 cups water to a boil. Stir in the Jello until dissolved. Remove from heat. Whisk in the cream cheese until well blended. Stir in the pineapples and nuts. Pour into a bow, 6-cup mold or 8 individual cups. Refrigerate until firm, about 4 hours.
By Ashley from Ephrata, PA
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